The effect of omega-3 fatty acids on the anaerobic capacity of football athletes

The effect of omega-3 fatty acids on the anaerobic capacity of football athletes

Detalhes bibliográficos
Autor principal: Esguerra, Rafael Enrico G. 2000- (Autor)
Outros Autores: Mallari, Marla Frances T. (adviser.)
Formato: Tese
Idioma:English
Assuntos:
Omega-3 fatty acids.
Football players.
Exercise > Psychological aspects.