Esguerra, R. E. G., & Mallari, M. F. T. The effect of omega-3 fatty acids on the anaerobic capacity of football athletes.
Chicago Style (17th ed.) CitationEsguerra, Rafael Enrico G., and Marla Frances T. Mallari. The Effect of Omega-3 Fatty Acids on the Anaerobic Capacity of Football Athletes.
MLA (9th ed.) CitationEsguerra, Rafael Enrico G., and Marla Frances T. Mallari. The Effect of Omega-3 Fatty Acids on the Anaerobic Capacity of Football Athletes.
Warning: These citations may not always be 100% accurate.