Catalytic microwave-assisted torrefaction of sugarcane bagasse with calcium oxide optimized via Taguchi approach: product characterization and energy analysis
| Autor Principal: | |
|---|---|
| Outros autores: | , |
| Formato: | Thesis |
| Idioma: | English |
| Publicado: |
Quezon City
College of Engineering, University of the Philippines Diliman
2021.
|
| Subjects: | |
| Acceso en liña: | Abstract |