Arpia, A. A., De Luna, M. D. G., & Chen, W. (2021). Catalytic microwave-assisted torrefaction of sugarcane bagasse with calcium oxide optimized via Taguchi approach: Product characterization and energy analysis. College of Engineering, University of the Philippines Diliman.
Chicago-Zitierstil (17. Ausg.)Arpia, Arjay A., Mark Daniel G. De Luna, und Wei-Hsin Chen. Catalytic Microwave-assisted Torrefaction of Sugarcane Bagasse with Calcium Oxide Optimized via Taguchi Approach: Product Characterization and Energy Analysis. Quezon City: College of Engineering, University of the Philippines Diliman, 2021.
MLA-Zitierstil (9. Ausg.)Arpia, Arjay A., et al. Catalytic Microwave-assisted Torrefaction of Sugarcane Bagasse with Calcium Oxide Optimized via Taguchi Approach: Product Characterization and Energy Analysis. College of Engineering, University of the Philippines Diliman, 2021.