Technological quality of spent hen Pectoratis major as influenced by ultrasonication
Efficient utilization of meat from spent hens has been a major issue for the egg industry. The toughness of spent hen meat is undesirable for processors and consumers, making it a low-value and underutilized protein source. Ultrasound is a rapid, economical, and energy-efficient technology that has...
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| Altri autori: | , |
| Natura: | Tesi |
| Lingua: | English |
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