Characterization of Tuyong Lawlaw (dried, salted Sardinella fimbriata) produced in Pandawan Fish Port, Rosario Cavite

Dried, salted fish, referred to as tuyo, is a food item that is commonly part of the Filipino diet. Sardinella spp. is the most consumed species of dried fish in the Philippines. This study aimed to determine the quality of tuyo processed in Pandawan Fish Port, Cavite. Specifically, the processing a...

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Bibliografski detalji
Glavni autor: Ching, Abigail Ann A. (Autor)
Daljnji autori: Luna, Myrna Benita Z. (thesis adviser.)
Format: Disertacija
Jezik:English
Izdano: Quezon City College of Home Economics, University of the Philippines Diliman, 2021.
Teme: