Characterization of Tuyong Lawlaw (dried, salted Sardinella fimbriata) produced in Pandawan Fish Port, Rosario Cavite
Dried, salted fish, referred to as tuyo, is a food item that is commonly part of the Filipino diet. Sardinella spp. is the most consumed species of dried fish in the Philippines. This study aimed to determine the quality of tuyo processed in Pandawan Fish Port, Cavite. Specifically, the processing a...
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Tesi |
| Lingua: | inglese |
| Pubblicazione: |
Quezon City
College of Home Economics, University of the Philippines Diliman,
2021.
|
| Soggetti: |