Restaurant concepts, management and operations - Walker, John R. 1944- (Hoboken, NJ : John Wiley & Sons, 2019)
Preface -- Acknowledgments -- Restaurants, owners, locations, and concepts -- Introduction -- Restaurants and their owners -- Concept, location, and design -- Restaurant management -- The menu -- Restaurant business and marketing plans -- Restaurant leadership and management -- Planning and equipping the kitchen -- Food purchasing -- Financing and leasing -- Restaurant operations -- Bar and beverages -- Operations, budgeting, and control -- Food production and sanitation -- Organization, recruiting, and staffing -- Training and service -- Glossary -- Index.
Previous editions entered under Lundberg, Donald E., The restaurant : from concept to operation.
Includes bibliographical references and index.
Keywords: Restaurant management