Jolejole, S. T., Sanchez, R. G. R., & Dognidon, K. A. R. (2022). Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationJolejole, Sophia Tercelle, Rowena Grace R. Sanchez, and Kenneth Andrew R. Dognidon. Influence of Meat Attachment Factors and Food Choice Motives on the Willingness of Filipinos to Consume Restructured Plant-based Meat Analogues. Quezon City: College of Home Economics, University of the Philippines Diliman, 2022.
MLA citiranjeJolejole, Sophia Tercelle, et al. Influence of Meat Attachment Factors and Food Choice Motives on the Willingness of Filipinos to Consume Restructured Plant-based Meat Analogues. College of Home Economics, University of the Philippines Diliman, 2022.