Jolejole, S. T., Sanchez, R. G. R., & Dognidon, K. A. R. (2022). Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues. College of Home Economics, University of the Philippines Diliman.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Jolejole, Sophia Tercelle, Rowena Grace R. Sanchez, و Kenneth Andrew R. Dognidon. Influence of Meat Attachment Factors and Food Choice Motives on the Willingness of Filipinos to Consume Restructured Plant-based Meat Analogues. Quezon City: College of Home Economics, University of the Philippines Diliman, 2022.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Jolejole, Sophia Tercelle, et al. Influence of Meat Attachment Factors and Food Choice Motives on the Willingness of Filipinos to Consume Restructured Plant-based Meat Analogues. College of Home Economics, University of the Philippines Diliman, 2022.