A Content analysis of interior space planning of kitchens of selected home-based food businesses in Cebu in relation to work-life balance

A Content analysis of interior space planning of kitchens of selected home-based food businesses in Cebu in relation to work-life balance

Detalhes bibliográficos
Autor principal: Ong, Arianne Jaelyn L. (Autor)
Outros Autores: Florendo, Raquel B. (adviser.)
Formato: Livro
Idioma:English
Publicado em: Quezon City College of Home Economics, University of the Philippines Diliman, 2022.
Assuntos:
Kitchens > Designs and plans > Philippines > Cebu City.
Home-based businesses > Philippines > Cebu City.
Acesso em linha:Abstract