A Content analysis of interior space planning of kitchens of selected home-based food businesses in Cebu in relation to work-life balance

A Content analysis of interior space planning of kitchens of selected home-based food businesses in Cebu in relation to work-life balance

Библиографические подробности
Главный автор: Ong, Arianne Jaelyn L. (Автор)
Другие авторы: Florendo, Raquel B. (adviser.)
Формат: ‌
Язык:English
Опубликовано: Quezon City College of Home Economics, University of the Philippines Diliman, 2022.
Предметы:
Kitchens > Designs and plans > Philippines > Cebu City.
Home-based businesses > Philippines > Cebu City.
Online-ссылка:Abstract