APA (7th ed.) Citation

Masniawati, A., Johannes, E., Yusran, Mustopa, A. Z., Manguntungi, B., Muis, N., & Nurdin, M. R. T. J. P. (2024). Glucomannan production and calcium oxalate reduction in porang flour fermentation by yeast and lactic acid bacteria in minas, a local drink in Sinjai, South Sulawesi, Indonesia. Philippine Journal of Science.

Chicago Style (17th ed.) Citation

Masniawati, Andi, Eva Johannes, Yusran, Apon Zaenal Mustopa, Baso Manguntungi, Nurmuliayanti Muis, and Muhammad Rizaldi Trias Jaya Putra Nurdin. "Glucomannan Production and Calcium Oxalate Reduction in Porang Flour Fermentation by Yeast and Lactic Acid Bacteria in Minas, a Local Drink in Sinjai, South Sulawesi, Indonesia." Philippine Journal of Science 2024.

MLA (9th ed.) Citation

Masniawati, Andi, et al. "Glucomannan Production and Calcium Oxalate Reduction in Porang Flour Fermentation by Yeast and Lactic Acid Bacteria in Minas, a Local Drink in Sinjai, South Sulawesi, Indonesia." Philippine Journal of Science, 2024.