Sensory evaluation on selected food preparations of nostoc commune vaucher (Cyanobacteria)
Four different food formulation of the dried, disk-type, edible cyanobacterium, Nostoc commune Vaucher, locally known as "tab-taba" in the Ilokano dialect, were prepared as vegetable dish (I), pickes (II), dried "dates" (III), and sweetened (IV). Using the Kruskal-Wallis test wit...
| Veröffentlicht in: | Philippine scientist: a scholarly journal for natural and physical sciences and mathematics Vol. 51 (2014), 156-166 |
|---|---|
| 1. Verfasser: | |
| Weitere Verfasser: | |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2014
|