Martinez-Goss, M., & Demafelis, R. B. (2014). Sensory evaluation on selected food preparations of nostoc commune vaucher (Cyanobacteria). Philippine scientist: a scholarly journal for natural and physical sciences and mathematics.
Chicago Style (17th ed.) CitationMartinez-Goss, Milagrosa, and Rex B. Demafelis. "Sensory Evaluation on Selected Food Preparations of Nostoc Commune Vaucher (Cyanobacteria)." Philippine Scientist: A Scholarly Journal for Natural and Physical Sciences and Mathematics 2014.
MLA (9th ed.) CitationMartinez-Goss, Milagrosa, and Rex B. Demafelis. "Sensory Evaluation on Selected Food Preparations of Nostoc Commune Vaucher (Cyanobacteria)." Philippine Scientist: A Scholarly Journal for Natural and Physical Sciences and Mathematics, 2014.
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