Functional Components and Sensory Evaluation of Yacon (Polymnia sonchifolia L.) Chips at Various Drying Conditions [RESEARCH NOTE]
Yacon is a crop that has gained popularity for its nutritional and healing properties. This research was conducted to assess changes in the functional properties of yacon as affected by oven drying temperatures (60, 70 and 80 °C) and length of drying time (11, 13 and 15 h). Sensory evaluation was al...
| Cyhoeddwyd yn: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 95, no. 3 (Sep. 2012), 300-304 |
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| Prif Awdur: | |
| Awduron Eraill: | , |
| Fformat: | Erthygl |
| Iaith: | Filipino |
| Cyhoeddwyd: |
2012
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