APA (7th ed.) Citation

Bulatao, R. M., Mabesa, L. B., Mabesa, R. C., & Merca, F. E. (2012). Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).

Chicago Style (17th ed.) Citation

Bulatao, Rodel M., Linda B. Mabesa, Reynaldo C. Mabesa, and Florinia E. Merca. "Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza Sativa L.) and Its Potential as Base Ingredient for Functional Beverages." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2012.

MLA (9th ed.) Citation

Bulatao, Rodel M., et al. "Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza Sativa L.) and Its Potential as Base Ingredient for Functional Beverages." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2012.