Physicochemical and Textural Properties of Pomelo (Citrus maxima Merr. cv. Kao Nam Pueng) Fruit at Preharvest, Postharvest and During the Commercial Harvest Period
We used the plate compression test and the puncture test to study the physicochemical and textural properties of pomelo (Citrus maxima Merr. cv. Kao Nam Pueng) from the end of cell enlargement to the mid-maturation period, which also included the commercial harvest period. The CIE lightness (L*) and...
| Udgivet i: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 95, no. 1 (Mar. 2012), 43-52 |
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2012
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