Antioxidant activities in selected varieties of red lettuce (Lactuca sativa l.) exposed to water deficit stress
| Published in: | Journal of ISSAAS Vol. 26, no. 2 (2020), 133-144 |
|---|---|
| Main Author: | |
| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2020
|
| Subjects: |