Broñola-Hipol, R. L., & Dionisio-Sese, M. L. (2020). Antioxidant activities in selected varieties of red lettuce (Lactuca sativa l.) exposed to water deficit stress. Journal of ISSAAS.
Chicago Style (17th ed.) CitationBroñola-Hipol, Regina Lourdes, and Maribel L. Dionisio-Sese. "Antioxidant Activities in Selected Varieties of Red Lettuce (Lactuca Sativa L.) Exposed to Water Deficit Stress." Journal of ISSAAS 2020.
MLA (9th ed.) CitationBroñola-Hipol, Regina Lourdes, and Maribel L. Dionisio-Sese. "Antioxidant Activities in Selected Varieties of Red Lettuce (Lactuca Sativa L.) Exposed to Water Deficit Stress." Journal of ISSAAS, 2020.
Warning: These citations may not always be 100% accurate.