Yield and some chemical properties of pectin extracted from the peels of dragon fruit [Hylocereus polyrhizus (Weber) britton and rose]
Dragon fruit [Hylocereus polyrizus (Weber) Britton and Rose] peels, a by-product of food processing, were investigated as an alternative source of pectin. Dried dragon fruit peels were extracted at pH 5 using citric acid and sulphuric acid, and the resulting pectin extracts were analyzed for yield a...
| Yayımlandı: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 94, no. 3 (Sep. 2011), 307-311 |
|---|---|
| Yazar: | |
| Diğer Yazarlar: | , , , , |
| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2011
|
| Konular: |