Vacuum Drying Kinetics of Barbunya Bean (Phaseolus vulgaris L. elipticus Mart.)
Vacuum drying characteristics of barbunya bean (P. vulgaris L. elipticus Mart) were investigated in a laboratory scale vacuum dryer for a temperature range of 50-80 °C at constant vacuum pressure of 50 kPa. Results indicated that drying took place in the falling rate period. Six mathematical models...
| Published in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 94, no. 3 (Sep. 2011), 285-291 |
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| Format: | Article |
| Language: | English |
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2011
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