Characteristics of squid (Illex illecebrosus LeSueur) fillets dried using a combination of heat pump drying and far infrared radiation.
Squid (Illex illecebrosus LeSueur) fillets were dried using a heat pump (HP) dryer combined with far infrared radiation (FIR) at 500, 1000 and 2000 W. Squids with an initial moisture content of 83.73+or-0.39% (w.b.) were dried to about 17% (w.b.) at 50 degrees C and at an air flow rate of 0.8 m s-1....
| Veröffentlicht in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 94, no. 3 (Sep. 2011), 270-277 |
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2011
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