Amino acid composition, antioxidant property and Angiotensin I-Converting Enzyme (ACE) inhibitory activity of micropeptides in skim milk powder.

Amino acid composition, antioxidant property and Angiotensin I-Converting Enzyme (ACE) inhibitory activity of micropeptides in skim milk powder.

The study evaluated the amino acid composition, and the antioxidant and antihypertensive characteristics of micropeptides in skim milk powder. Milk proteins were slightly destroyed during the production of skim milk powder based on results of sodium dodecyl sulfate-polyacrylamide gel electrophoresis...

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Bibliographic Details
Published in:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 94, no. 3 (Sep. 2011), 258-263
Main Author: Cui, Lei
Other Authors: Huang, Mini, Zhao, Daxian, Deng, Yun, Qian, Bingjun, Zhang, Li, Luo, Yali, Qingxiao, Wu, Wu, Mengzhang
Format: Article
Language:English
Published: 2011
Subjects:
Milk > Composition