Content of tocols, γ-oryzanol and total phenolics and grain quality of brown rice and milled rice applied with pesticides and organic and inorganic nitrogen fertilizer
Application of organic and inorganic fertilizer and pesticides to the rice crop had no consistent effect on the content of α-tocopherol (vitamin E), α-tocotrienol, γ-tocopherol, γ-tocotrienol, total tocols and γ-oryzanol of NSIC Rc146 and NSIC Rc160 brown rice and NSIC Rc146 milled rice. Brown rice...
| Veröffentlicht in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 94, no. 2 (Jun. 2011), 211-216 |
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| Weitere Verfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2011
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