Mortazavian, A. M., Ghorbanipour, S., Mohammadifar, M. A., & Mohammadi, M. (2011). Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Chicago Style (17th ed.) CitationMortazavian, Amir Mohammad, Sara Ghorbanipour, Mohammad Amin Mohammadifar, and Mehrdad Mohammadi. "Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2011.
MLA (9th ed.) CitationMortazavian, Amir Mohammad, et al. "Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2011.