Mortazavian, A. M., Ghorbanipour, S., Mohammadifar, M. A., & Mohammadi, M. (2011). Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Cita Chicago Style (17a ed.)Mortazavian, Amir Mohammad, Sara Ghorbanipour, Mohammad Amin Mohammadifar, y Mehrdad Mohammadi. "Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2011.
Cita MLA (9a ed.)Mortazavian, Amir Mohammad, et al. "Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2011.