APA aipamena

Mortazavian, A. M., Ghorbanipour, S., Mohammadifar, M. A., & Mohammadi, M. (2011). Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).

Chicago Style aipamena

Mortazavian, Amir Mohammad, Sara Ghorbanipour, Mohammad Amin Mohammadifar, and Mehrdad Mohammadi. "Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2011.

MLA aipamena

Mortazavian, Amir Mohammad, et al. "Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2011.