Mortazavian, A. M., Ghorbanipour, S., Mohammadifar, M. A., & Mohammadi, M. (2011). Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Citace podle Chicago (17th ed.)Mortazavian, Amir Mohammad, Sara Ghorbanipour, Mohammad Amin Mohammadifar, a Mehrdad Mohammadi. "Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2011.
Citace podle MLA (9th ed.)Mortazavian, Amir Mohammad, et al. "Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2011.