Mortazavian, A. M., Ghorbanipour, S., Mohammadifar, M. A., & Mohammadi, M. (2011). Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Style de citation Chicago (17e éd.)Mortazavian, Amir Mohammad, Sara Ghorbanipour, Mohammad Amin Mohammadifar, et Mehrdad Mohammadi. "Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2011.
Style de citation MLA (9e éd.)Mortazavian, Amir Mohammad, et al. "Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2011.