APA (7th ed.) Citation

Baradi, M. A. U., Solero, J. M., Dangcil, C. T., Corpuz, G. A., & Romero, M. V. (2024). Effects of redrying methods on the milling potential, crude protein and total phenolic content, and antioxidant activity of stored inorganic and organically-grown paddy. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).

Chicago Style (17th ed.) Citation

Baradi, Mary Ann U., Jessica M. Solero, Clarence T. Dangcil, Gerome A. Corpuz, and Marissa V. Romero. "Effects of Redrying Methods on the Milling Potential, Crude Protein and Total Phenolic Content, and Antioxidant Activity of Stored Inorganic and Organically-grown Paddy." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2024.

MLA (9th ed.) Citation

Baradi, Mary Ann U., et al. "Effects of Redrying Methods on the Milling Potential, Crude Protein and Total Phenolic Content, and Antioxidant Activity of Stored Inorganic and Organically-grown Paddy." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2024.