APA (7. basım) Alıntı

Qian, B., Deng, Y., Xie, L., Zhang, H., & Zhang, S. (2010). Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).

Chicago Style (17. basım) Atıf

Qian, Bingjun, Yun Deng, Liying Xie, Han Zhang, ve Shaohui Zhang. "Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2010.

MLA (9th ed.) Atıf

Qian, Bingjun, et al. "Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2010.