Qian, B., Deng, Y., Xie, L., Zhang, H., & Zhang, S. (2010). Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Citace podle Chicago (17th ed.)Qian, Bingjun, Yun Deng, Liying Xie, Han Zhang, a Shaohui Zhang. "Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2010.
Citace podle MLA (9th ed.)Qian, Bingjun, et al. "Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2010.
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