Qian, B., Deng, Y., Xie, L., Zhang, H., & Zhang, S. (2010). Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Chicago Style (17th ed.) CitationQian, Bingjun, Yun Deng, Liying Xie, Han Zhang, and Shaohui Zhang. "Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2010.
MLA citiranjeQian, Bingjun, et al. "Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2010.
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