Comparative Analysis of Energy Efficiency in Organic and Conventional Farming Systems A Case Study of Black Carrot (Daucus carota L.) Production in Turkey
This study compared the energy efficiency and cost/benefit ratio of conventional and organic farming systems for black carrot (Daucus carota L.) in Konya province, Turkey. In the research, energy consumption for different farm operations from land preparation to transportation was considered. The fa...
| Udgivet i: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 93, no. 2 (Jun. 2010), 224-231 |
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| Format: | Article |
| Sprog: | English |
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2010
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