Lin, M., Deng, Y., Xiao, C., Liu, M., Zhu, L., Luo, W., & Yang, H. (2010). Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan). Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Citace podle Chicago (17th ed.)Lin, Min, Yun Deng, Chenlong Xiao, Mingyang Liu, Liwei Zhu, Wen Luo, a Hongshun Yang. "Influence of Pure Oxygen on Nanostructure of Water-soluble Pectin in Pear (Pyrus Bretschneideri Rehd Cv. Huangguan)." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2010.
Citace podle MLA (9th ed.)Lin, Min, et al. "Influence of Pure Oxygen on Nanostructure of Water-soluble Pectin in Pear (Pyrus Bretschneideri Rehd Cv. Huangguan)." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2010.