Lin, M., Deng, Y., Xiao, C., Liu, M., Zhu, L., Luo, W., & Yang, H. (2010). Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan). Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Chicago Style (17th ed.) CitationLin, Min, Yun Deng, Chenlong Xiao, Mingyang Liu, Liwei Zhu, Wen Luo, and Hongshun Yang. "Influence of Pure Oxygen on Nanostructure of Water-soluble Pectin in Pear (Pyrus Bretschneideri Rehd Cv. Huangguan)." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2010.
MLA citiranjeLin, Min, et al. "Influence of Pure Oxygen on Nanostructure of Water-soluble Pectin in Pear (Pyrus Bretschneideri Rehd Cv. Huangguan)." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2010.