Lin, M., Deng, Y., Xiao, C., Liu, M., Zhu, L., Luo, W., & Yang, H. (2010). Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan). Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Chicago-Zitierstil (17. Ausg.)Lin, Min, Yun Deng, Chenlong Xiao, Mingyang Liu, Liwei Zhu, Wen Luo, und Hongshun Yang. "Influence of Pure Oxygen on Nanostructure of Water-soluble Pectin in Pear (Pyrus Bretschneideri Rehd Cv. Huangguan)." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2010.
MLA-Zitierstil (9. Ausg.)Lin, Min, et al. "Influence of Pure Oxygen on Nanostructure of Water-soluble Pectin in Pear (Pyrus Bretschneideri Rehd Cv. Huangguan)." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2010.