Lin, M., Deng, Y., Xiao, C., Liu, M., Zhu, L., Luo, W., & Yang, H. (2010). Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan). Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Cita Chicago Style (17a ed.)Lin, Min, Yun Deng, Chenlong Xiao, Mingyang Liu, Liwei Zhu, Wen Luo, y Hongshun Yang. "Influence of Pure Oxygen on Nanostructure of Water-soluble Pectin in Pear (Pyrus Bretschneideri Rehd Cv. Huangguan)." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2010.
Cita MLA (9a ed.)Lin, Min, et al. "Influence of Pure Oxygen on Nanostructure of Water-soluble Pectin in Pear (Pyrus Bretschneideri Rehd Cv. Huangguan)." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2010.