Differences in cooling curve and postharvest physiology pf vacuum-cooled individual and bunch cut rose (Rosa hybrida L.) flowers
Individual and bunches of cut rose (Rosa hybrida L.) flowers were pretreated with vacuum cooling under a pressure reduction rate of 176.24 mbar min-1 and for a fixed cooling period Following cooling, the cut flowers were subjected to cold storage (1 °C, 3 d) and then placed in water to determine the...
| Pubblicato in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 93, no. 2 (Jun. 2010), 182-189 |
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| Natura: | Articolo |
| Lingua: | English |
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2010
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