Viability of Probiotic Bacteria in Low Alcohol- and Non-Alcoholic Beer During Refrigerated Storage
The viability of two probiotic bacteria (Lactobacillus acidophilus LaA-5 and Bifidobacterium lactis BB-12) was assessed in low-alcohol beer (2.5% alcohol) and non-alcoholic beer (<0.5% alcohol) during 20 d of refrigerated storage (5 °C). The beer was fermented using two brewer's yeasts (Sacc...
| Argitaratua izan da: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 93, no. 1 (Mar. 2010), 104-108 |
|---|---|
| Egile nagusia: | |
| Beste egile batzuk: | , , |
| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
2010
|
| Gaiak: |