Cita APA

Mousavi, S. M., Razavi, S. H., Sohrabvandi, S., & Mortazavian, A. M. (2010). Viability of Probiotic Bacteria in Low Alcohol- and Non-Alcoholic Beer During Refrigerated Storage. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).

Citación estilo Chicago

Mousavi, Seyed Mohammad, Seyed Hadi Razavi, Sara Sohrabvandi, and Amir Mohammad Mortazavian. "Viability of Probiotic Bacteria in Low Alcohol- and Non-Alcoholic Beer During Refrigerated Storage." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2010.

Cita MLA

Mousavi, Seyed Mohammad, et al. "Viability of Probiotic Bacteria in Low Alcohol- and Non-Alcoholic Beer During Refrigerated Storage." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2010.