Mousavi, S. M., Razavi, S. H., Sohrabvandi, S., & Mortazavian, A. M. (2010). Viability of Probiotic Bacteria in Low Alcohol- and Non-Alcoholic Beer During Refrigerated Storage. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Citação do estilo Chicago (17ª ed.)Mousavi, Seyed Mohammad, Seyed Hadi Razavi, Sara Sohrabvandi, e Amir Mohammad Mortazavian. "Viability of Probiotic Bacteria in Low Alcohol- and Non-Alcoholic Beer During Refrigerated Storage." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2010.
Citação MLA (9ª ed.)Mousavi, Seyed Mohammad, et al. "Viability of Probiotic Bacteria in Low Alcohol- and Non-Alcoholic Beer During Refrigerated Storage." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2010.