Mousavi, S. M., Razavi, S. H., Sohrabvandi, S., & Mortazavian, A. M. (2010). Viability of Probiotic Bacteria in Low Alcohol- and Non-Alcoholic Beer During Refrigerated Storage. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Chicago Style (17th ed.) CitationMousavi, Seyed Mohammad, Seyed Hadi Razavi, Sara Sohrabvandi, and Amir Mohammad Mortazavian. "Viability of Probiotic Bacteria in Low Alcohol- and Non-Alcoholic Beer During Refrigerated Storage." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2010.
MLA (9th ed.) CitationMousavi, Seyed Mohammad, et al. "Viability of Probiotic Bacteria in Low Alcohol- and Non-Alcoholic Beer During Refrigerated Storage." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2010.