Quality of Fresh-Cut Pears (Pyrus bretschneideri Rehd cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts
The combined effects of chitosan coating plus antioxidants on the quality of fresh-cut 'Huangguan' pears (Pyrus bretschneideri Rehd) were investigated. Pear wedges were immersed in 2% (w/v) chitosan solution with 0.03% rosemary or in 0.5% (w/v) ascorbic acid, followed by dipping in 2% (w/v...
| Udgivet i: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 93, no. 1 (Mar. 2010), 66-75 |
|---|---|
| Hovedforfatter: | |
| Andre forfattere: | , , , , , |
| Format: | Article |
| Sprog: | English |
| Udgivet: |
2010
|
| Fag: |