Xiao, C., Luo, W., Liu, M., Zhu, L., Li, M., Yang, H., & Deng, Y. (2010). Quality of Fresh-Cut Pears (Pyrus bretschneideri Rehd cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Chicago-referens (17:e uppl.)Xiao, Chenlong, Wen Luo, Mingyang Liu, Liwei Zhu, Min Li, Hongshun Yang, och Yun Deng. "Quality of Fresh-Cut Pears (Pyrus Bretschneideri Rehd Cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2010.
MLA-referens (9:e uppl.)Xiao, Chenlong, et al. "Quality of Fresh-Cut Pears (Pyrus Bretschneideri Rehd Cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2010.