Xiao, C., Luo, W., Liu, M., Zhu, L., Li, M., Yang, H., & Deng, Y. (2010). Quality of Fresh-Cut Pears (Pyrus bretschneideri Rehd cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Cita Chicago (17th ed.)Xiao, Chenlong, Wen Luo, Mingyang Liu, Liwei Zhu, Min Li, Hongshun Yang, i Yun Deng. "Quality of Fresh-Cut Pears (Pyrus Bretschneideri Rehd Cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2010.
Cita MLA (9th ed.)Xiao, Chenlong, et al. "Quality of Fresh-Cut Pears (Pyrus Bretschneideri Rehd Cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2010.