APA (7th ed.) Citation

Xiao, C., Luo, W., Liu, M., Zhu, L., Li, M., Yang, H., & Deng, Y. (2010). Quality of Fresh-Cut Pears (Pyrus bretschneideri Rehd cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).

Chicago Style (17th ed.) Citation

Xiao, Chenlong, Wen Luo, Mingyang Liu, Liwei Zhu, Min Li, Hongshun Yang, and Yun Deng. "Quality of Fresh-Cut Pears (Pyrus Bretschneideri Rehd Cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2010.

MLA (9th ed.) Citation

Xiao, Chenlong, et al. "Quality of Fresh-Cut Pears (Pyrus Bretschneideri Rehd Cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2010.