Thermal properties of coriander and anise seeds
Some thermal properties of coriander and anise seeds were evaluated as functions of moisturecontent. Specific heat was determined using the method of mixtures. Thermal conductivity was mea-sured by the transient technique using the line heat source method assembled in a thermal conductiv-ity probe....
| Udgivet i: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 91, no. 4 (Dec. 2008), 401-407 |
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| Format: | Article |
| Sprog: | English |
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2008
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