The triacylglycerol structure of coconut oil determined by chromatography combined with stereospecific analysis
The study aimed to establish the acylglycerol profile, triacylglycerol molecular species and the fatty acid distribution in the three positions of the glycerol moiety of coconut (Cocos nucifera L.) oil for its biomodification into high value products to make it competitive and flexible. Analytical t...
| Pubblicato in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 91, no. 3 (Sep. 2008), 343-347 |
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| Natura: | Articolo |
| Lingua: | English |
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2008
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