Physico-Mechanical Properties of Almond Nut and Its Kernel as a Function of Variety and Moisture Content

The physical and mechanical properties of three almond nut varieties (Ferragnes, Ferradual and Guara) were determined. Significant differences were found among the varieties in terms of principal dimensions (length, width and thickness), geometric mean diameter, sphericity, surface area, volume and...

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Bibliografski detalji
Izdano u:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 91, no. 2 (Jun. 2008), 171-179
Glavni autor: Arslan, Selcuk
Daljnji autori: Vursavus, Kubilay K.
Format: Članak
Jezik:English
Izdano: 2008
Teme: