Philippine indigenous dairy products improved with probiotic bacteria
The study determined some probiotic properties of locally isolated lactobacilli strains in order to select a good probiotic inoculum for indigenous dairy products. Six selected isolates from two commercial probiotic dairy products - Lactobacillus paracasei subsp. paracasei 1C10, 2C10, 3C10, 2Y9, 3Y9...
| Publicat a: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 91, no. 2 (Jun. 2008), 150-160 |
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| Altres autors: | , |
| Format: | Article |
| Idioma: | English |
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2008
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