Phylogenetic Affiliation of the “Endong” “Spaghetti” Variety of Eucheuma as Revealed by Molecular Data
A carrageenan-producing seaweed locally referred to as “Endong”/ “Spaghetti” and initially regarded by farmers as a variety of Kappaphycus on the basis of morphological similarity has recently been shown to be a variety of Eucheuma, as indicated by its histological features and carrageenan type. Con...
| 發表在: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 91, no. 1 (Mar. 2008), 86-93 |
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| 格式: | Article |
| 語言: | English |
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2008
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