Effect of nitrogen on fresh ear yield, protein content and micronutrient concentration of sweet corn
The study investigated the effects of different nitrogen application rates (120, 160, 200, 240, 280, 320 and 360 kg N ha(-1)) on fresh ear yield, kernel protein content and micronutrient concentration of sweet corn and was conducted in 2003 and 2004 in Sanliurfa, Turkey. Effects of nitrogen levels w...
| Udgivet i: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 90, no. 4 (Dec. 2007), 289-294 |
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| Format: | Article |
| Sprog: | English |
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2007
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