Effect of nitrogen on fresh ear yield, protein content and micronutrient concentration of sweet corn

The study investigated the effects of different nitrogen application rates (120, 160, 200, 240, 280, 320 and 360 kg N ha(-1)) on fresh ear yield, kernel protein content and micronutrient concentration of sweet corn and was conducted in 2003 and 2004 in Sanliurfa, Turkey. Effects of nitrogen levels w...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 90, no. 4 (Dec. 2007), 289-294
المؤلف الرئيسي: Oktem, Abdullah
التنسيق: مقال
اللغة:English
منشور في: 2007
الموضوعات: