Respiration modeling of cherry tomato (cv. Coco) at different temperatures for modified atmosphere packaging applications
Oxygen depletion and CO2 accumulation in a closed respiration system containing fresh cherry tomato (cv. Coco) at the light-red stage of ripeness was monitored. Experiments were carried out at 10, 12.5, 17 and 20°C. Five models based on enzyme kinetics equations were evaluated using the data generat...
| Pubblicato in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 90, no. 4 (Dec. 2007), 272-282 |
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| Natura: | Articolo |
| Lingua: | English |
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2007
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