Microorganisms associated with Agos-os

Microorganisms associated with Agos-os

The aerobic and anaerobic microflora of agos-os, a fermented sweet potato and meat mixture, were isolated, characterized and identified up to the genus level. Fermentation and isolation were done at the Visayas State University while characterization and identification were done at the University of...

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Bibliographic Details
Published in:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 90, no. 3 (Sep. 2007), 257-262
Main Author: Tan, Julie D.
Other Authors: Banaay, Charina Gracia B., Parungao, Marilen M., Cantera, Marie Antonette Ruth G.
Format: Article
Language:English
Published: 2007
Subjects:
Meat
Microorganisms