Microorganisms associated with Agos-os
The aerobic and anaerobic microflora of agos-os, a fermented sweet potato and meat mixture, were isolated, characterized and identified up to the genus level. Fermentation and isolation were done at the Visayas State University while characterization and identification were done at the University of...
| Udgivet i: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 90, no. 3 (Sep. 2007), 257-262 |
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| Format: | Article |
| Sprog: | English |
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2007
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