Amylose content preference for cooked milled rice among filipino consumers in non-irrigated lowland ecosystems

Rice quality preference is well defined in the irrigated lowland ecosystem but not in adverse ecosystems. The cooked milled form of four modern rice varieties of different amylose content (AC) - NSIC Rd04, PSB Rc96, IR64 and PSB Rc72H - was subjected to sensory evaluation by a consumer panel in sele...

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Xuất bản năm:	Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 90, no. 3 (Sep. 2007), 206-214
Tác giả chính:	Felix, Angelina dR
Tác giả khác:	Roferos, Leslie T., Bandonill, Evelyn H., Juliano, Bienvenido O.
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	2007
Những chủ đề:	Rice quality Consumer preferences