Felix, A. d., Roferos, L. T., Bandonill, E. H., & Juliano, B. O. (2007). Amylose content preference for cooked milled rice among filipino consumers in non-irrigated lowland ecosystems. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Felix, Angelina dR, Leslie T. Roferos, Evelyn H. Bandonill, và Bienvenido O. Juliano. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2007.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)Felix, Angelina dR, et al. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2007.