Felix, A. d., Roferos, L. T., Bandonill, E. H., & Juliano, B. O. (2007). Amylose content preference for cooked milled rice among filipino consumers in non-irrigated lowland ecosystems. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Chicago Style (17th ed.) CitationFelix, Angelina dR, Leslie T. Roferos, Evelyn H. Bandonill, and Bienvenido O. Juliano. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2007.
MLA citiranjeFelix, Angelina dR, et al. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2007.