APA aipamena

Felix, A. d., Roferos, L. T., Bandonill, E. H., & Juliano, B. O. (2007). Amylose content preference for cooked milled rice among filipino consumers in non-irrigated lowland ecosystems. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).

Chicago Style aipamena

Felix, Angelina dR, Leslie T. Roferos, Evelyn H. Bandonill, and Bienvenido O. Juliano. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2007.

MLA aipamena

Felix, Angelina dR, et al. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2007.